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  2. Tiramisu citron - 2x100g
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U, U Saveurs·325622823108600

Tiramisu citron - 2x100g

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water25.7%—›
  • Glucose syrup18.5%—›
  • Génoise11.2%—
  • Egg6.4%—›
  • Wheat flour2.4%—›
  • Sugar1.2%—›
  • Glucose fructose syrup0.6%—
  • Emulsifier0.3%—
  • E4710.3%—
  • Raising agent0.2%—
  • E450i0.2%—
  • E5000.2%—
  • Lemon juice7.2%—›
  • Sugar6.3%—›
  • Skimmed milk powder6.3%—
  • Mascarpone5.4%—
  • Cream3.7%—›
  • Milk3.7%—›
  • Acidity regulator3.7%—
  • E2703.7%—
  • Cream3.7%—›
  • Coconut oil3.3%—›
  • Egg yolk1.7%—›
  • Preserved lemon—
  • Lemon peel<0.1%—›
  • Glucose fructose syrup—
  • Sugar—›
  • Lemon juice—›
  • E1510—
  • Corn starch—›
  • Citrus fibre—
  • Natural flavouring—
  • Thickener—
  • E407⚠ Low
  • Jus de citron à base de concentré 0.2% émulsifiant—
  • E471—
  • Gelling agent—
  • E440a—
  • Preservative—
  • E202—
  • Diphosphates (E450)⚠ Low
Show original label text

Eau, sirop de glucose, génoise 11,20% (OEUF, farine de BLÉ, sucre, sirop de glucose - fructose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), jus de citron 7,2%, sucre, LAIT ÉCRÉMÉ en poudre, MASCARPONE 5,4% (CRÈME, LAIT, correcteur d'acidité : acide lactique (LAIT), CRÈME, huile de coco, jaune d'OEUF, écorce de citron confit 2,0% (écorce de citron, sirop de glucose-fructose, sucre, jus de citron), alcool éthylique, amidon de maïs, fibre d'agrumes, arômes naturels, épaississant : carraghénanes, jus de citron à base de concentré 0,2% émulsifiant : mono - et diglycérides d'acides gras, gélifiant : pectines, conservateur : sorbate de potassium. Teneur en alcool 1,2%. traces éventuelles de soja et moutarde.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07COCONUT OILCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

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