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  2. Tiramisu cerise amarena - 2x100g + 1 offert
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U, U Saveurs·325622841569100

Tiramisu cerise amarena - 2x100g + 1 offert

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water29.3%—›
  • Mascarpone16.2%—
  • Cream10.8%—›
  • Milk2.7%—›
  • Acidity regulator2.7%—
  • E2702.7%—
  • Glucose syrup13.1%—›
  • Cherry9.9%—›
  • Sugar8.5%—›
  • Genoise7%—
  • Wheat flour4.1%—›
  • Egg1.5%—›
  • Sugar0.7%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Raising agent0.2%—
  • E450i0.2%—
  • E5000.2%—
  • Skimmed milk powder4.1%—
  • Egg4.1%—›
  • Glucose fructose syrup3.5%—
  • Cherry puree1.1%—
  • Marsala wine1.1%—
  • E15101.1%—
  • Cocoa powder1%—›
  • Corn starch<0.1%—›
  • Citrus fibre<0.1%—
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Gelling agent—
  • E440a—
  • Natural flavouring—
  • Acidity regulator—
  • E330—
  • E331—
  • Preservative—
  • E202—
  • Diphosphates (E450)⚠ Low
Show original label text

Eau, MASCARPONE 16,2% (CREME, LAIT, correcteur d acidite : acide lactique (LAIT)), sirop de glucose, cerises 9,9%, sucre, genoise 7% (farine de BLE, OEUFS, sucre, émulsifiant: mono - et diglycerides d'acides gras, poudres a lever : diphosphates et carbonates de sodium), LAIT ECREME en poudre, OEUFS, sirop de glucose-fructose, puree de cerises 1,1%, vin marsala 1,1%, alcool ethylique, cacao en poudre 1%, amidon de mais, fibre d'agrumes, épaississant: carraghenanes, émulsifiant: mono - et diglycerides d'acides gras, gelifiant : pectines, aromes naturels, correcteurs d acidite : acide citrique et citrates de sodium, conservateur : sorbate de potassium. Teneur en alcool 1,1%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03CHERRYCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed

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