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Viande bovine (origine : europe) - sel - épice - plantes aromatiques - extrait d'épices - dextrose - sucre - correcteur d'acidité : citrates de sodium - antioxydant: ascorbate de sodium - conservateurs: chlorure de magnésium - chlorure de potassium - nitrate de potassium. traces éventuelles de lait, fruits à coque, oeuf.
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