Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cake aux fruits prétranché
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bigarreaux confits17%No flag
- Glucose fructose syrup4.3%No flag
- Colour2.1%No flag
- Anthocyanes · E1632.1%No flag
- Acidity regulator2.1%No flag
- Acide citrique · E3302.1%No flag
- Whole egg32.5%No flag
- Raisins secs macérés dans du rhum2.1%No flag
- Infusion d'écorces d'orange0.5%No flag
- Candied orange peelNo flag
- Orange zestNo flag
- Glucose fructose syrupNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Black carrot juiceNo flag
- Concentrated lemon juiceNo flag
- StabiliserNo flag
- Glycérol · E422No flag
- Natural orange flavouringNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Natural vanilla flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Farine de BLÉ 18%, bigarreaux confits 17% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), OEUFS entiers, sucre, raisins secs 12%, huile de colza, raisins secs macérés dans du rhum 10% (raisins secs, rhum, infusion d'écorces d'orange), écorces d'orange confites 3% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), cubes de pastèque confits 3% (pastèque, sirop de glucose, sucre, concentré de jus de carotte noire, jus concentré de citron), eau, sirop de glucose, stabilisant : glycérol, sel, arôme naturel d'orange, poudres à lever (contient BLÉ) : diphosphates - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille (contient alcool), épaississant : gomme xanthane
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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