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Mini gâteaux au yaourt nappés de chocolat talonne
Greenveil's read: acceptable.
- Moderate
- Wheat flour28.5%—›
- Sugar17.5%—›
- Colza oil16.8%—›
- Egg15.4%—›
- Chocolate coating11%—
- Cocoa paste6.6%—
- Sugar2.2%—›
- Cocoa butter1.1%—›
- Emulsifier0.6%—
- E3220.6%—
- Soya lecithin0.6%—›
- Natural vanilla flavouring0.6%—
- YAOURT nature10%—
- Pasteurized skimmed milk6.7%—
- Skimmed milk1.7%—
- Lactic ferments1.7%—
- Stabiliser0.4%—
- E4220.4%—
- Skimmed milk powder0.2%—
- Natural flavouring<0.1%—
- Starch<0.1%—›
- Wheat starch<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500<0.1%—
- Salt—›
- Emulsifier—
- E475—
- E471—
- Acid—›
- E330—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de BLE, sucre, huile de colza, OEUFS, chocolat de couverture (11%) (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille), YAOURT nature 10% (LAIT écrémé pasteurisé, LAIT écrémé concentré, ferments lactiques), stabilisant: glycérol, poudre de LAIT écrémé, arômes naturels (contient alcool), amidons (dont BLE), poudres à lever: diphosphates et carbonates de sodium, sel, émulsifiants: esters polyglycériques d acides gras et mono - et diglycérides d acides gras, acidifiant: acide citrique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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