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  2. Riz cantonais 400g
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U·325622858050400

Riz cantonais 400g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked rice48%—
  • Water24%—›
  • Rice24%—›
  • Jambon cuit standard11%—
  • Ham7%—
  • Water17%—›
  • Dextrose8.5%—›
  • Salt4.3%—›
  • Natural flavouring2.1%—
  • Antioxidant1.1%—
  • E3011.1%—
  • Preservative0.5%—
  • E2500.5%⚠ High
  • Garden peas0.5%—
  • Omelette—
  • Egg—›
  • Water—›
  • Wheat flour—›
  • Starch—›
  • Lemon juice—›
  • Salt—›
  • Turmeric—›
  • Onion—›
  • Carrot—›
  • Sunflower oil—›
  • Fish sauce—
  • Fish—›
  • Salt—›
  • Sugar—›
  • Sherry vinegar—
  • Agave syrup—›
  • Onion—›
  • Pepper—›
Show original label text

Riz cuit 48% (eau, riz), jambon cuit standard 11%, jambon de porc 7% (origine : France), eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), petit pois 9%, omelette 9% (OEUF 5%, eau, farine de BLÉ, amidon, jus de citron, sel, curcuma), oignon 8%, carotte, huile de tournesol, sauce POISSON (POISSON, sel, sucre), vinaigre de xérès, sirop d'agave, oignon en poudre, poivre. traces éventuelles de céleri, crustacés, fruits à coque, lait, mollusques, moutarde, graines de sésame, soja et sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09AGAVE TEQUILANA JUICECompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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