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Chorizo fort en tranches, 100g
Greenveil's read: consider avoiding.
- Critical
- Pork meat91.4%—
- Salt2.6%—›
- Piment doux1.8%—
- Garlic1.2%—›
- Cayenne pepper0.5%—›
- Pea protein0.3%—›
- Dextrose0.3%—›
- E14000.3%—
- Sugar0.3%—›
- Stabiliser0.3%—
- E451i0.3%—
- Antioxidant0.3%—
- Sodium citrate0.1%—›
- E3160.1%—
- Colour0.3%—
- E160c0.3%—
- Flavouring0.3%—
- Pork protein0.3%—
- Preservative0.3%—
- E2500.1%⚠ High
- E2520.1%⚠ Moderate
- Triphosphates (E451)⚠ Low
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Viande de porc (origine : Espagne), sel, piment doux moulu 1,8%, ail, piment de cayenne 0,5%, protéine de pois, dextrose, dextrine, sucre, stabilisant : triphosphate pentasodique, antioxydants : citrate trisodique et érythorbate de sodium, colorant : extrait de paprika, arôme, protéine de porc, conservateurs : nitrite de sodium et nitrate de potassium. 118g de viande utilisée pour 100g de produit fini. Origine piments Espagne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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