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Saucisse droite supérieur noisette VPF
Greenveil's read: consider avoiding.
- Critical
- Pork meat68.4%—
- Hazelnut kernels9%—
- Salt2.1%—›
- Lactose2.1%—›
- Dextrose2.1%—›
- Pepper2.1%—›
- Garlic2.1%—›
- Nutmeg2.1%—›
- Preservative2.1%—
- E2521%⚠ Moderate
- E2501%⚠ High
- Ferments2.1%—
- Casing2.1%—
- Collagène de bovin2.1%—
- Water2.1%—›
- E4222.1%—
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Viande de porc (origine : France), noisettes entières 9%, sel, lactose, dextrose, poivres, ail, muscade, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Enveloppe : collagène de bovin, eau, glycérine. 154 g de viande de porc mise en oeuvre pour 100 g de produit fini. Traces éventuelles de noix.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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