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Pizza jambon champignons - 450g
Greenveil's read: consider avoiding.
- Critical
- Cooked pasta43.2%—
- Wheat flour37%—›
- Water3.7%—›
- Colza oil1.2%—›
- Salt0.6%—›
- Baker S yeast0.3%—
- Raising agent0.3%—
- E500ii0.3%—
- Sauce tomate cuite20.7%—
- Purée de tomates mi-réduite11.7%—
- Water5.6%—›
- Wheat flour1.4%—›
- Garlic puree0.7%—
- Salt0.6%—›
- Virgin olive oil0.3%—
- Basilic en poudre<0.1%—
- Oregano0.3%—›
- Jambon cuit standard11.3%—
- Ham7.8%—
- Water2%—›
- Dextrose0.8%—›
- Salt0.4%—›
- Natural flavouring0.2%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Emmental6.8%—
- Mozzarella6.8%—
- Cultivated mushroom5.9%—›
- Water2.6%—›
- Olives noires avec noyau2%—
- Olive1.3%—›
- Water0.3%—›
- Salt0.3%—›
- Potato starch0.4%—›
- Mushroom0.2%—›
- Salt<0.1%—›
- Basil<0.1%—›
- Oregano<0.1%—›
Show original label text
Pâte cuite 43,2% [farine de BLE (origine : France) 37%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 20,7% [purée de tomates mi-réduite 11,7%, eau, farine de BLE (origine : France) 1,4%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], jambon cuit standard 11,3% [jambon de porc (origine : France) 7,8%, eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], EMMENTAL 6,8%, MOZZARELLA 6,8%, champignons de paris 5,9%, eau, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, concentré de champignons, sel, basilic 0,03%, origan. traces éventuelles de moutarde, oeufs et poissons
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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