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Jambon de Paris sans couenne -25% sel - x2 tranches, 70g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham70.8%No flag
- Broth0.7%No flag
- Os et viande de porc0.4%No flag
- Sel de mer naturellement réduit en sodium0.2%No flag
- Sel de potassium<0.1%No flag
- Natural flavouring0.7%No flag
- Antioxidant0.7%No flag
- Ascorbate de sodium · E3010.7%No flag
- Preservative11.1%No flag
- Nitrite de sodium · E25011.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Jambon de porc (origine : France), eau, sel, dextrose, bouillon (os et viande de porc, sel de mer naturellement réduit en sodium (sel, sel de potassium), extraits de carotte, de poireau et d'oignon), arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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