Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rôti farci saumon noix St Jacques, transformé en France, barquette,450g
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chair de POISSON blanc23.2%No flag
- Filet de POISSON blanc4.8%No flag
- SALMO SALAR élevé en Norvège<0.1%No flag
- Salmon fillet22%No flag
- Chair de SAUMON3.9%No flag
- Brunoise de légumes18.5%No flag
- Patagonian scallop6.1%No flag
- Base liante4.2%No flag
- Chapelure de BLE0.5%No flag
- Powdered egg white0.1%No flag
- Poules issues d'élevage de plein air0.1%No flag
- Stabiliser3.1%No flag
- Carraghénanes · E4073.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Shallot1.5%No flag
- FlavouringNo flag
- Powdered egg whiteNo flag
Show original label text
POISSON blanc 28% (chair de POISSON blanc 23%, filet de POISSON blanc 4,7%), SAUMON atlantique 26% (SALMO SALAR élevé en Norvège - filet de SAUMON 22% - chair de SAUMON 3,9%), brunoise de légumes (CELERI rave, carotte, poireaux, oignon, CELERI), noix de Saint-Jacques (MOLLUSQUE) 11% (* Zygochlamys patagonica origine Argentine et/ou Argopecten purpuratus origine Pérou et/ou Chili et/ou Chlamys opercularis origine Royaume-Uni et/ou Islande et/ou Iles Féroé), base liante (fécule de pomme de terre et de manioc, chapelure de BLE (farine de BLE, sel), LAIT entier en poudre, blanc d'OEUF en poudre (poules issues d'élevage de plein air), sel, poivre blanc et oignon), CREME (stabilisant : carraghénanes), échalote, arôme (contient POISSON, CRUSTACES, MOLLUSQUE, LAIT), blanc d'OEUF en poudre, aneth. Traces éventuelles de: moutarde, soja, fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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