Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Chocolat carré dégustation 4 variétés, 200g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chocolat noir 70% de cacao50%No flag
- Cocoa paste50%No flag
- Emulsifier25%No flag
- E47612.5%No flag
- Chocolat noir aux pépites à l'orange12.5%No flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E476No flag
- Pépites à base d'orangeNo flag
- Orange pulpNo flag
- Pineapple fibreNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- StabiliserNo flag
- Phosphate dicalcique · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural orange flavouringNo flag
- Chocolat noir selNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- E476No flag
- Salt from guerandeNo flag
- Chocolat noir 85% de cacaoNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
Show original label text
Chocolat noir 70% de cacao : pâte de cacao, sucre émulsifiants : lécithines de SOJA - E476. Cacao : 70% minimum dans le chocolat noir. Chocolat noir aux pépites à l'orange : chocolat noir 88% (pâte de cacao, sucre, émulsifiants : lécithines de SOJA - E476), pépites à base d'orange 12% (pulpe d'orange 3.8%, sucre, pomme, dextrose, fibres d'ananas, correcteur d'acidité : acide citrique, gélifiant : alginate de sodium, stabilisant : phosphate dicalcique, arôme naturel d'orange). Cacao : 70% minimum dans le chocolat noir. Chocolat noir sel de Guérande : chocolat noir 99,5% (pâte de cacao, sucre, émulsifiants : lécithines de SOJA - E476), sel de Guérande 0,5%. Cacao : 70% minimum dans le chocolat noir. Chocolat noir 85% de cacao : pâte de cacao, sucre, émulsifiant : lécithines de SOJA. Cacao : 85% minimum dans le chocolat noir. traces éventuelles de lait, d'oeufs, de céréales contenant du gluten et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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