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Petit beurre tablette sensation orange - 130G
Greenveil's read: consider avoiding.
- Critical
- Dark chocolate46.5%—
- Cocoa paste26.2%—
- Sugar10.2%—›
- Cocoa butter5.1%—›
- Lactose2.5%—›
- Skimmed milk powder1.3%—
- Butterfat0.6%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Natural vanilla flavouring0.3%—
- Wheat flour24%—›
- Sugar7.1%—›
- Glucose fructose syrup7.1%—
- Orange6.8%—›
- Humectant4.1%—
- E4224.1%—
- Butterfat4.2%—›
- Whole milk powder0.2%—›
- Raising agent<0.1%—
- E503<0.1%—
- E500<0.1%—
- E450⚠ Low
- Natural orange flavouring—
- Acidity regulator—
- E331—
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Salt—›
- Powdered egg white—
- Egg yolk powder—
Show original label text
Chocolat noir 46.5% (pate de cacao, sucre, beurre de cacao, LACTOSE, LAIT ECREME en poudre, matiere grasse de LAIT anhydre, émulsifiant : lecithines de SOJA, arome naturel de vanille), farine de BLE (France) 24%, sucre, sirop de glucose-fructose, puree d'orange 6.8 %, humectant : glycerol, BEURRE concentre 4.2%, LAIT entier en poudre, poudres a lever : carbonates d'ammonium - carbonates de sodium - diphosphates, arome naturel d'orange, correcteurs d'acidite : citrates de sodium, gelifiant : pectines, acidifiant : acide citrique, sel, blancs d'OEUFS en poudre, jaune d'OEUFS en poudre. traces eventuelles de fruits a coque et graines de sesame
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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