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Jacques klaus chocolat fourre caramel
Greenveil's read: consider avoiding.
- High
- Sugar52.9%—›
- Cocoa butter23.5%—›
- Cocoa paste11.8%—
- Lait entier en poudre sirop de glucose5.9%—
- La concentré non sucré2.9%—
- Sweetened condensed milk1.5%—
- Invert sugar syrup0.7%—›
- Whey powder0.4%—
- Butter0.2%—›
- Milkfat<0.1%—›
- Anh sorbitol<0.1%—
- Dextrose<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Sel de Salins-les-Bain arôme de vanille—
- Ceufs—
- Sésame—
- Le sel est issu de la saumure provenant de Salins-les-Bains—
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Sucre, beurre de cacao, pâte de cacao, lait entier en poudre sirop de glucose, la concentré non sucré, lait concentré sucré, sirop de sucre inverti, lactosérum en poudre, beurre. matière grasse laitiére, anh sorbitol, dextrose, émulsifiant : lécithine de soja, sel de Salins-les-Bain arôme de vanille. Traces possibles de fruits à coque, gluten, ceufs et sésame. *Le sel est issu de la saumure provenant de Salins-les-Bains.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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