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Eau filtrée, _homard_ concentré (équivalent 12% de _homard_, double concentré de tomates, _crème_ fraiche, oignons, farine de _blé_, vin blanc (_sulfites_), purée de carottes, fécule de manioc, Cognac, fumet de _homard_ (1%) (_homard_, jus de _homard_, sel), sel de Guérande (0.7%), ail, poivre.
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Per-ingredient concern · chemical identity, not food safety
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