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Larzul, Garniture pour bouchees a la reine aux ris de veau
Greenveil's read: consider avoiding.
- High
- Fond blanc de veau34.5%—
- Natural flavouring19.6%—
- Herb7.5%—
- Veal meat7.5%—
- Ris de veau14%—
- Chicken meat14%—
- Cultivated mushroom14%—›
- Fresh cream7.2%—
- Wheat flour7.2%—›
- Butter4.7%—›
- Shallot2.4%—
- Egg yolk1.2%—›
- Onion0.6%—›
- White wine0.3%—›
- Natural flavouring0.1%—
- Poultry fond<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Fat—
- Poultry meat—
- Spice—›
- Salt from guerande—
- Pepper—›
Show original label text
Fond blanc de veau (arômes naturels, plantes aromatiques, viande de veau), ris de veau (14%), viande de poulet, champignons de Paris (14%), crème fraîche, farine de blé, beurre, échalotes, jaune d’œuf, oignons, vin blanc, arôme naturel, fond de volaille (arômes naturel, sel, graisse et viande de volaille, aromate), sel de Guérande (0.3%), poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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