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Sucre - farine de _blé_ - _œufs_ frais 34 % - jaune d'_œufs_ frais 2 % - sirop de glucose - _lait_ écrémé en poudre - sel - arôme - acidifiant : tartrates de potassium - blanc d'_œuf_ en poudre (dont agent moussant : citrate de triéthyle) - épaississant : gomme xanthane.
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Per-ingredient concern · chemical identity, not food safety
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