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Quenelles lyonnaises - nature
Greenveil's read: consider avoiding.
- High
- Lait enter30.5%—
- Whole fresh eggs25%—
- Durum wheat semolina23.2%—›
- Butter19.5%—›
- Egg white0.9%—›
- Thickener0.9%—
- Gomme xanfrane0.9%—
- Salt0.5%—›
- Nutmeg0.2%—›
- Pepper0.2%—›
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Lait enter - œufs entiers frais - semoule de blé dur - beurre 19,5% - blancs d'œufs (épaississant : gomme xanfrane) - sel - muscade - poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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