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Sablés normands au beurre d'Isigny AOP
Greenveil's read: acceptable.
- Moderate
- Wheat flour39%—›
- Sugar23.5%—›
- Beurre d'Isigny22%—
- Egg yolk powder7.8%—
- Whole milk powder3.9%—›
- Salt0.2%—›
- Raising agent0.2%—
- E5030.2%—
- Whole egg0.2%—
- Skimmed milk powder3.2%—
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Farine de _blé_ - sucre - _beurre_ d'Isigny 22 % - jaunes d'_œufs_ en poudre - _lait_ entier en poudre - sel - poudre à lever : carbonates d'ammonium - _œufs_ entiers en poudre - _lait_ écrémé en poudre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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