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Tartare Saumon et Saint Jacques*
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- Minor
- Tartare de saumon50%—
- Saumon atlantique salmo salar25.9%—
- Colza oil12%—›
- Salt1%—›
- Wheat dextrose1%—
- Lemon juice1%—›
- Water0.5%—›
- Concentrated lemon juice0.5%—
- Acid1%—›
- E262i1%—
- Poivre sichuan1%—
- Extrait naturel de poivre6.8%—
- Scallop15%—›
- Shallot7.5%—
- Water7.5%—›
- Concentrated lemon juice7.5%—
- Ciboulette traces eventuelles de celer6.3%—
- Crustacean3.1%—
- Mustard1.6%—
- Milk0.8%—›
- Egg0.4%—›
- Gluten desoperculer la barquette 5MN avant de consommer0.4%—
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TARTARE DE SAUMON (SAUMON ATLANTIQUE SALMO SALAR, ELEVE EN NORVEGE 75%, HUILE DE COLZA, SEL, DEXTROSE DE BLE, JUS DE CITRON (EAU, JUS DE CITRON CONCENTRE), ACIDIFIANT: ACETATE DE SODIUM, POIVRE SICHUAN, EXTRAIT NATUREL DE POIVRE), NOIX DE ST JACQUES* 15%, ECHALOTE, EAU, JUS DE CITRON CONCENTRE, CIBOULETTE TRACES EVENTUELLES DE CELER', CRUSTACE, MOUTARDE, LAIT, OEUF, GLUTEN DESOPERCULER LA BARQUETTE 5MN AVANT DE CONSOMMER
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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