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Fondu pour Burger (10 tranches) - (17 % MG)
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk50%—
- Cheese25%—›
- Milk21.6%—›
- Salt1.2%—›
- Lactic ferments1.2%—
- Preservative1.2%—
- Lysozyme from eggs1.2%—
- Butter12.5%—›
- Milk proteins6.3%—›
- Whey3.1%—›
- Emulsifying salts1.6%—
- E4521.6%⚠ Low
- E4500.8%⚠ Low
- Thickener0.4%—
- E4070.4%⚠ Low
- Salt0.2%—›
- Preservative<0.1%—
- E202<0.1%—
- Colour<0.1%—
- E160b<0.1%⚠ Low
Show original label text
_Lait_ écrémé reconstitué - fromages 25 % (_lait_ - sel - _ferments lactiques_ - conservateur : lysozyme d'_œuf_) - _beurre_ - protéines de _lait_ - _lactosérum_ - sels de fonte : E452, E450 - épaississant : carraghénanes - sel - conservateur : sorbate de potassium - colorant : rocou,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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