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- Pulpes de fruits53.5%—
- Apple pulp26.8%—
- Blackcurrant13.4%—
- Apricot puree6.7%—
- Blackberry3.3%—›
- Cherry1.7%—›
- Pear1.7%—›
- Sugar23.3%—›
- Glucose syrup11.6%—›
- Gelling agent5.8%—
- Fruit pectin5.8%—
- Acid2.9%—›
- E3302.9%—
- Flavouring2.9%—
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Pulpes de fruits 53,5 % (pulpe de pommes 42,1 % - pulpe de cassis 2,8 % - pulpe d'abricot 2,2 % - pulpe de mûre 2,2 % - pulpe de cerise 2,2 % - pulpe de poire 2 %) - sucre - sirop de glucose - gélifiant : pectine de fruits - acidifiant : acide citrique - arômes.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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