Lait d'Amande et Riz by Supplex · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Lait d'Amande et Riz Lait d'Amande et Riz Greenveil's read: consider avoiding.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Riz instantané 53% — Rice 26.5% — Sunflower oil 13.3% — Salt 13.3% — Amandes instantanées 40% — Composées d'amandes déshuilées partiellement 20% — Rice syrup 10% —
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Ingredient content
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8 items
Food health
Critical
Chemical concern Not assessed
Fibre d'acacia 10% —
Algue Lithothamnium Colcoreum 2% —
Germe de riz 1.7% — Nutritional yeast 1.6% —
Natural vanilla flavouring 0.8% —
Algues marines F.A.L 0.2% — Fucus 0.1% — Ascophvllum <0.1% — Laminaria <0.1% —
Thickener 0.6% — E407 0.6% Show original label text Riz instantané 53 % (riz. huile de tournesol, sel), amandes instantanées 40 % (composées d’amandes déshuilées partiellement (Origine Sicile ou Espagne) sirop de riz déshydraté, Fibre d'acacia) algue Lithothamnium Colcoreum 2 %, germe de riz 1,72 %. levures alimentaires, arôme naturel vanille, algues marines F.A.L 0,22 %(FUCUS, Ascophvllum, Laminaria), épaississant : carraghénane.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
