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  3. Tartelette au Citron de Sicile
Tartelette au Citron de Sicile
Belle France, Les Délices de Belle France·Pies · 3258563420897

Tartelette au Citron de Sicile

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar34.1%—›
  • Water19.7%—›
  • Vegetable oil14.9%—›
  • Sunflower oil8.3%—›
  • Coconut oil3.3%—›
  • Colza oil3.3%—›
  • Whole milk12.5%—
  • Egg yolk11.1%—›
  • Egg white6.5%—›
  • Wheat flour3.3%—›
  • Jus de citron de Sicile concentré—
  • Skimmed milk powder—
  • White chocolate—
  • Sugar—›
  • Whole milk powder—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Whole milk powder—›
  • Cream—›
  • Butter—›
  • Whey powder—
  • Potato starch—›
  • Lactose—›
  • Egg—›
  • Emulsifier—
  • Soya lecithin—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Salt—›
  • Colour—
  • E161b—
  • Thickener—
  • E440a—
  • Diphosphates (E450)⚠ Low
Show original label text

Sucre, eau, huiles végétales (tournesol, coprah, colza), _lait_ entier, jaune d'_oeuf_, blanc d'_oeuf_, farine de _blé_, jus de citron de Sicile concentré (5,3 %), poudre de _lait_ écrémé, chocolat blanc (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), poudre de _lait_ entier, _crème_, _beurre_, poudre de _lactosérum_, amidon de pomme de terre, _lactose_, _oeuf_, émulsifiant : lécithine de _soja_, poudres à lever : diphosphate disodique, bicarbonate de sodium, sel, colorant : lutéine, épaississant : pectine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16CREAMCompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19ANHYDROUS LACTOSECompoundNot assessed
  20. 20.BETA.-LACTOSECompoundNot assessed
  21. 21LACTOSECompoundNot assessed
  22. 22EGGCompoundNot assessed
  23. 23SALTCompoundNot assessed

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