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Lardons Nature 200G Ep,
Greenveil's read: consider avoiding.
- Critical
- Pork breast55.7%—
- Zau22.2%—
- Salt2.4%—›
- Acid2.4%—›
- E3262.4%—
- E262i2.4%—
- Dehydrated glucose syrup2.4%—
- Natural flavouring2.4%—
- Antioxidant2.4%—
- E3162.4%—
- Preservative2.4%—
- E2522.4%⚠ Moderate
- E2505.3%⚠ High
Show original label text
poitrine de porc, zau, sel, acidifiants : lactate de potassium - acétate de sodium, sirop de glucose déshydraté, arômes naturels, antioxydant : érythorbate de sodium, conservateurs : nitrate de potassium, nitrite de sodium. 90 g de viande mis œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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