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Cake Breton aux fruits confits
Greenveil's read: consider avoiding.
- Critical
- Fruits30%—
- Glace cherry20%—
- Sweet cherry10.8%—›
- Glucose fructose syrup4.6%—
- Sugar2.3%—›
- Acidity regulator1.1%—
- E3301.1%—
- Colour0.6%—
- E1200.6%⚠ Moderate
- Preservative0.6%—
- Cubes de cédrat confits5%—
- Écorces de cédrat2.5%—
- Glucose fructose syrup1.3%—
- Sugar0.6%—›
- Acidity regulator0.3%—
- E3300.3%—
- Preservative0.3%—
- Raisins secs5%—›
- Wheat flour18%—›
- Whole egg11.5%—
- Water9.3%—›
- Sugar9.3%—›
- Colza oil8.3%—›
- Butterfat7%—›
- Stabiliser2.3%—
- E4222.3%—
- Salt0.9%—›
- Raising agent0.9%—
- E4500.9%⚠ Low
- E5000.9%—
- Thickener0.9%—
- E4660.9%⚠ Low
- Carob seed flour0.7%—
- Natural flavouring0.4%—
- Alcohol0.4%—›
- Preservative—
- E202—
- Acid—›
- E330—
- Colour—
- Caroténioïdes—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Fruits 30% (Cerises confites (bigarreaux, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, colorants : carmins, conservateur : anhydride sulfureux), Cubes de cédrat confits (écorces de cédrat, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux), Raisins secs)- Farine de blé 18% – Oeufs entiers 11,5% - Eau - Sucre - Huile de colza - Beurre pâtissier 7% - Stabilisant : glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Epaississants : gomme cellulosique, farine de graines de caroube - Arômes naturels (contient alcool <0,6%) - Conservateur : sorbate de potassium - Acidifiant : acide citrique - Colorants : caroténioïdes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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