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Les galettes bretonnes pur beurre - Les Recettes de Marcel
Greenveil's read: acceptable.
- Moderate
- Wheat flour41.9%—›
- Sugar24.5%—›
- Butterfat22%—›
- Whole egg5.8%—
- Salt0.3%—›
- Raising agent5.5%—
- E5000.3%—
- Poids net5.2%—
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Farine de _blé_, sucre, _beurre_ pâtissier : 22%, _œufs_ entiers, sel, poudre à lever : carbonates de sodium. Traces éventuelles de _soja_. Poids net : 240g
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Per-ingredient concern · chemical identity, not food safety
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