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Les galettes bretonnes pur beurre aux éclats de caramel au beurre salé - Les Recettes de Marcel
Greenveil's read: consider avoiding.
- High
- Wheat flour36.3%—›
- Sugar25%—›
- Butterfat20%—›
- Éclats de caramel au beurre salé7.5%—
- Glucose syrup3.8%—›
- Sweetened condensed milk3.8%—
- Salted butter1.9%—
- Water0.9%—›
- Whole egg0.5%—
- Natural caramel flavouring0.2%—
- Salt0.1%—›
- Raising agent0.1%—
- E500<0.1%—
- Poids net<0.1%—
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Farine de _blé_, sucre, _beurre_ pâtissier : 20%, éclats de caramel au _beurre_ salé : 7,5% (sucre, sirop de glucose, _lait_ condensé sucré, _beurre_ salé, eau), _œufs_ entiers, arôme naturel de caramel, sel, poudre à lever : carbonates de sodium. Traces éventuelles de _soja_. Poids net : 280g
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Per-ingredient concern · chemical identity, not food safety
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