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- Wheat flour36.5%—›
- Sugar25%—›
- Butter19%—›
- Chocolate13%—›
- Cocoa paste8.7%—
- Sugar2.2%—›
- Cocoa butter2.2%—›
- Cocoa powder4%—›
- Whole egg1.3%—
- Fleur de sel from guerande0.3%—
- Raising agent1%—
- E5001%—
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Farine de _blé_, sucre, _beurre_ 19%, chocolat 13 % (pâte de cacao, sucre, beurre de cacao), poudre de cacao 4%, _œufs_ entiers, fleur de sel de Guérande, poudre à lever : carbonates de sodium. Traces éventuelles de _soja_ et de _fruits à coque_.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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