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La sélection bretonne pur beurre - Les Recettes de Marcel
Greenveil's read: consider avoiding.
- Critical
- Galettes pur beurre50%—
- Wheat flour50%—›
- Sugar25%—›
- Butterfat22%—›
- Whole egg1.5%—
- Salt0.8%—›
- Raising agent0.4%—
- E5000.2%—
- Palets pur beurre0.2%—
- Wheat flour0.2%—›
- Sugar<0.1%—›
- Butterfat<0.1%—›
- Whole egg—
- Raising agent—
- E450⚠ Low
- E500—
- Salt—›
- Poids net—
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Galettes pur beurre : Farine de _blé_, sucre, _beurre_ pâtissier : 22%, _œufs_ entiers, sel, poudre à lever : carbonates de sodium. Palets pur beurre : Farine de _blé_, sucre, _beurre_ pâtissier : 20%, _œufs_ entiers, poudres à lever (diphosphates, carbonates de sodium), sel. Traces éventuelles de soja. Poids net : 240g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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