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Paëlla Royale Volaille, mouilles & chorizo
Greenveil's read: consider avoiding.
- Critical
- Water37.9%—›
- Carrot24.1%—›
- Aiguillettes de poulet12%—
- Chicken7.9%—›
- Water2.1%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E4510.4%⚠ Low
- Dextrose1.3%—›
- Garden peas9.3%—
- Shellfish6.5%—›
- Mussel4.3%—›
- Mussel1.1%—›
- Anneaux de CALMARS1.1%—
- Chorizo2.5%—
- Viande et gras de porc1.4%—
- Spice0.5%—›
- Spice extract0.3%—›
- Dextrose0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E301<0.1%—
- E250<0.1%⚠ High
- Pork1.3%—›
- Onion1.3%—›
- Tomato concentrate1.3%—
- Extra virgin olive oil1.3%—
- Colza oil1.3%—›
- Salt0.4%—›
- Garlic0.4%—›
- Thickener0.4%—
- Farine de graines de caroube et gomme guar0.4%—
- Natural flavouring0.4%—
Show original label text
Eau, carottes, morceaux d'aiguillettes de poulet traités en salaison précuits 12% (poulet*, eau, sel, stabilisant: triphosphates, dextrose), petits pois, fruits de mer 6,5% (MOULES ou MOULES du Pacifique, anneaux de CALMARS), chorizo 2,5% (viande et gras de porc*, épices, extraits d'épices, dextrose, sel, conservateurs: E301, E250), porc, oignons, concentré de tomate, huile d'olive vierge extra, huile de colza, sel, ail en poudre, épaississants: farine de graines de caroube et gomme guar, arôme naturel. Traces de BLÉ.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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