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Destination Asie Curry Vert
Greenveil's read: consider avoiding.
- High
- Water32%—›
- White rice25%—›
- Viande de poulet traitée en salaison18%—
- Chicken meat10.8%—
- Water3.6%—›
- Starch1.8%—›
- Salt0.4%—›
- Natural flavouring1.4%—
- Carrot8%—›
- Bell pepper5%—
- Coconut cream3.8%—
- Coconut2.5%—›
- Water1.3%—›
- Mix curry vert2.5%—
- Maltodextrin1.5%—›
- Salt0.4%—›
- Spinach0.3%—›
- Spice0.2%—›
- Dont curry0.2%—
- Sunflower oil<0.1%—›
- Natural flavouring<0.1%—
- Coriander1.3%—›
- Coconut1.3%—›
- Lemongrass1.3%—›
- Coriander1%—›
- Chili pepper0.5%—›
- Spinach0.3%—›
- Garlic0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
Show original label text
Eau, riz blanc 25%, viande de poulet traitée en salaison et rôtie 18 % [viande de poulet (Origine: France), eau, fécule, sel, arôme naturel], carottes 8%, poivrons 5%, crème de coco (extrait de noix de coco, eau), mix curry vert 2,5% [maltodextrine, sel, extraits d'épinards, épices (dont curry), huile de tournesol, arômes naturels], coriandre, noix de coco râpée, citronnelle, coriandre en poudre, piment, épinards en poudre, ail en poudre, sel, stabilisant: gomme guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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