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Pâté de Campagne aux Cèpes Label Rouge
Greenveil's read: consider avoiding.
- High
- Gorge de porc43.6%—
- Pork liver23.8%—›
- Pork fat17.5%—›
- Couenne de porc10.1%—
- Cèpes5%—
- Cep3.8%—
- Boletus aerus1.3%—
- Onion<0.1%—›
- Egg white<0.1%—›
- Salt<0.1%—›
- Potato starch—›
- Spice—›
- Pepper—›
- Garlic—›
- Natural flavouring—
- Pork—›
Show original label text
Gorge de porc*, foie de porc*, gras de porc*, couenne de porc*, cèpes réhydratés 5% (Boletus edulis, Boletus aerus), oignons, blanc d'œuf, sel, fécule de pomme de terre, épices (dont moutarde), poivre, ail, arômes naturels. *Issus de porc label rouge origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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