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- Mozzarella49%—
- Emmental49%—
- Cow S milk1.2%—
- Salt0.4%—›
- Lactic ferments0.2%—
- Coagulating enzyme0.1%—
- Anti caking agent<0.1%—
- Potato starch<0.1%—›
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Mozzarella bio 49%, emmental bio 49%, Lait* de vache pasteurisé, sel, ferments lactiques, enzyme coagulante d'origine microbienne, antimottant: fécule de pomme de terre
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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