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- Lait* pasteųrisé85%—
- Cream10%—›
- Lactic ferments5%—
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Lait* pasteųrisé, crème* pasteurisée 10 %, ferments lactiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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