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Filet de maquereaux au citron bio et basilic bio
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- Minor
- Mackerel fillet60%—
- Atlantic mackerel60%—›
- Water20%—›
- Alcohol vinegar10%—
- Lemon3%—›
- Extra virgin olive oil3.5%—
- White wine vinegar1.8%—
- Unrefined cane sugar0.9%—
- White wine0.4%—›
- E5080.2%—
- Deactivated yeast0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Basil<0.1%—›
- Lemon oil—›
- Ingrédients—
Show original label text
Filets de MAQUEREAUX (Scomber scombrus) 60%, eau, vinaigre d'alcool*, citron* 3%, huile d'olive* vierge extra, vinaigre de vin blanc*, sucre de canne roux*, vin* blanc, chlorure de potassium, levure* désactivée, épaississant: farine de graines de guar*, basilic* 0.06%, huile essentielle de citron*. *21% des ingrédients d'origine agricole sont issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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