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Mayonnaise à la Pulpe de Citron Vert
Greenveil's read: consider avoiding.
- High
- Sunflower oil74.1%—›
- Egg yolk7.1%—›
- Lime pulp7%—
- Dijon mustard3.5%—›
- Mustard seed1.8%—›
- Vinegar0.9%—›
- Water0.4%—›
- Salt0.4%—›
- Water3.5%—›
- White wine vinegar2.4%—
- Salt0.6%—›
- Thickener1.8%—
- E4151.8%—
Show original label text
Huile de tournesol, jaune d'_oeuf_ (7,1 %), pulpe de citron vert (7 %), _moutarde_ de Dijon (contient _sulfites_) (graines de _moutarde_, vinaigre, eau, sel), eau, vinaigre de vin blanc (contient _sulfites_), sel, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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