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- Tomato pulp68%—
- Tomato45.3%—›
- Tomato juice11.3%—›
- Acidity regulator11.3%—
- E33011.3%—
- Double concentrated tomato11.4%—
- Cherry tomato10%—
- Cherry tomato7%—
- Glucose syrup1.5%—›
- Salt1.5%—›
- Sunflower oil5.3%—›
- Garlic2.3%—›
- Extra virgin olive oil1.2%—
- Salt0.5%—›
- Vegetable fiber0.5%—
- Black pepper0.4%—›
- Acidity regulator0.4%—
- E2700.4%—
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Pulpe de tomate 68% (tomates, jus de tomates, correcteur d'acidité : acide citrique), double concentré de tomate 11,4%, tomates cerises 10%, (tomates cerises, sirop de glucose, sel), huile de tournesol, ail 2,3%, huile d'olive vierge extra, sel, fibre végétale, poivre noir, correcteur d'acidité : acide lactique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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