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Petits fourrés au Cacao Noisette
Greenveil's read: consider avoiding.
- Critical
- Cake75%—
- Wheat flour75%—›
- Sugar12.5%—›
- Colza oil6.3%—›
- Egg3.1%—›
- Egg white1.6%—›
- Stabiliser0.8%—
- E4200.8%—
- Raising agent0.4%—
- E450i0.4%—
- E500ii0.2%—
- Salt<0.1%—›
- Dextrose<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Colour—
- E160c—
- E161b—
- Flavouring—
- Fourage—
- Oil—›
- Graisses végétales en état et hydrogénées—
- Sunflower—›
- Palm—
- Fat reduced cocoa powder—
- Hazelnut paste—
- Emulsifier—
- Sunflower lecithin—›
- Vanillin—›
- Diphosphates (E450)⚠ Low
Show original label text
Gâteaux 75% : farine de blé - sucre - huile de colza - œufs - blancs d'œufs - stabilisant : sorbitol - poudres à lever : diphosphate disodique, carbonate acide de sodium - sel - dextrose - conservateur : sorbate de potassium - correcteur d'acidité : acide citrique - colorants : extraits de paprika, lutéine - arôme. Fourage 25 % : sucre - huile et graisses végétales en état et hydrogénées (tournesol et palme) - cacao maigre en poudre 12,5% - pâte de noisettes 4% - émulsifiant : lécithine de tournesol - vanilline.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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