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Sainte-Maure fromage de chèvre
Greenveil's read: acceptable.
- Moderate
- Pasteurised goat milk97.9%—
- Salt0.7%—›
- Lactic and aging ferments0.7%—
- Microbial coagulating enzyme0.7%—
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Lait de chèvre pasteurisé (origine : U.E.) - sel - ferments lactiques et d'affinage (contient lait) - coagulant microbien.
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