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- Dough48.5%—
- Wheat flour28.7%—›
- Water9.9%—›
- Sunflower oil5%—›
- Baker S yeast2.5%—
- Salt2.5%—›
- Tomato puree24%—
- Emmental9.2%—
- Mozzarella9.2%—
- Gorgonzola5.3%—
- Sunflower oil1.9%—›
- Salt0.6%—›
- Mixed spices0.6%—
- Aromatiques0.8%—
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Pâte (farine de _blé_, eau, huile végétale de tournesol, levure boulangère, sel), purée de tomates 24%, _emmental_ 9,2%, _mozzarella_ 9,2%, _gorgonzola_ 5,3%, huile végétale de tournesol, sel, mélange d'épices et de plantes aromatiques.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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