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- Superior cooked ham21%—
- Ham18.9%—
- Water1.2%—›
- Salt0.5%—›
- Flavouring0.2%—
- Dextrose0.1%—›
- Glucose syrup<0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Egg14.5%—›
- Wheat flour14.5%—›
- Colza oil13.5%—›
- Whole milk12.4%—
- Emmental10.9%—
- Green olive7.9%—›
- Olive4.9%—›
- Acid1.5%—›
- E3301.5%—
- Antioxidant0.7%—
- Vitamin C0.7%—›
- Preservative0.7%—
- E2020.7%—
- Bamboo shoot fiber2.7%—
- Sugar1.2%—›
- Raising agent0.8%—
- E450i0.8%—
- E500ii0.4%—
- Nutmeg0.2%—›
- White pepper0.2%—›
- Diphosphates (E450)⚠ Low
Show original label text
Jambon cuit supérieur 21% (jambon de porc 90%, eau, sel, arômes, dextrose, sirop de glucose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), _œufs_, farine de _blé_, huile de colza, _lait_ entier, _emmental_, olives vertes 7,9% (olives, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium), fibre de pousses de bambou, sucre, poudre à lever : diphosphate disodique - carbonate acide de sodium, muscade, poivre blanc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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