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- Meat90%—
- Pork fat5.3%—›
- Couenne de porc2.4%—
- Salt1.2%—›
- Dextrose0.6%—›
- Piment doux0.3%—
- Herbs and spices0.1%—
- Stabiliser<0.1%—
- Diphosphates triphosphates<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E316<0.1%—
- Natural flavouring—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Colour—
- E120⚠ Moderate
- Ferments—
- Boyau naturel de porc—
- Preservative—
- Sorbate de potassium-natamycine—
- Fabriqué à partir de viande de porc—
- Diphosphates (E450)⚠ Low
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sans gluten ,viande (90% )et gras de porc, couenne de porc, sel, dextrose, piment doux,épices et plantes aromatiques, stabilisants: diphosphates triphosphates, antioxydants:acide ascorbique - érythorbate de sodium, arômes naturels, conservateurs: nitrite de sodium - nitrate de potassium, colorant: carmin, ferments. Boyau naturel de porc, conservateurs: sorbate de potassium-natamycine.Traces éventuelles de lait, moutarde, soja,fruits à coque. Fabriqué à partir de viande de porc d'origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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