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  3. Jambon cru
Jambon cru
Les écofines·Meats And Their Products · 3264057565326

Jambon cru

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat94%—
  • Salt2.5%—›
  • Dextrose1.8%—›
  • Sucrose0.3%—›
  • Natural flavouring0.3%—
  • Antioxidant0.3%—
  • Ascorbate conservateurs0.3%—
  • Nitrite de sodium-nitrate de potassium1%—
  • Sodium nitrite (E250)⚠ High
Show original label text

Viande de porc, sel, dextrose, saccharose, arômes naturels, antioxydant: ascorbate conservateurs: nitrite de sodium-nitrate de potassium. Traces éventuelles de lait, moutarde, soja, fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed

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