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Lesieur Professionnel Sauce Barbecue format california
Greenveil's read: consider avoiding.
- High
- Purée de tomates mi réduite38%—
- Sugar21.6%—›
- Alcohol vinegar16.8%—
- Glucose syrup12.4%—›
- Salt2.3%—›
- Modified starch2.3%—›
- Garlic2.3%—›
- Smoke flavouring1.2%—
- Colour0.6%—
- E150 caramel0.6%—
- Acid0.6%—›
- E3300.6%—
- Preservative0.6%—
- E2020.6%—
- Spice0.6%—›
- Allergène0.9%—
- Glute0.9%—
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Purée de tomates mi réduite (38%), sucre, vinaigre d'alcool, sirop de glucose, sel, amidon modifié, ail, arôme de fumée (1,2%), (contient du gluten), colorant : E150 caramel, acidifiant : acide citrique, conservateur : sorbate de potassium, épices. Allergène : glute
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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