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  3. Lesieur Professionnel sauce Mayonnaise légère format california
Lesieur Professionnel sauce Mayonnaise légère format california
Lesieur, Lesieur Professionnel·Condiments · 3265470011438

Lesieur Professionnel sauce Mayonnaise légère format california

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water44%—›
  • Colza oil24%—›
  • Alcohol vinegar15%—
  • Free range chicken egg yolk6%—
  • Dijon mustard3%—›
  • Water1.5%—›
  • Mustard seed0.8%—›
  • Alcohol vinegar0.4%—
  • Salt0.2%—›
  • Antioxidant<0.1%—
  • E224<0.1%⚠ Moderate
  • Acid<0.1%—›
  • E330<0.1%—
  • Modified starch3%—›
  • Fibre soluble2.5%—
  • Sugar1.3%—›
  • White wine vinegar0.6%—
  • Salt0.3%—›
  • Concentrated lemon juice0.2%—
  • Thickener<0.1%—
  • E415<0.1%—
  • Flavouring<0.1%—
  • Colour<0.1%—
  • E161b—
  • E160c—
  • Preservative—
  • E202—
  • Antioxidant—
  • E385—
  • Egg—›
  • Mustard—
  • Sulfite—›
Show original label text

Eau, huile de colza (24%), vinaigre d’alcool, jaune d’œuf de poules élevées en plein air origine France (6%), moutarde de Dijon (eau, graine de moutarde, vinaigre d’alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), amidon modifié, fibre soluble, sucre, vinaigre de vin blanc, sel, jus de citron concentré, épaississant : gomme xanthane, arôme, colorants : lutéine et extrait de paprika, conservateur : sorbate de potassium, antioxydant : E385. Allergènes : œuf, moutarde, sulfite

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03DIJON MUSTARDCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08SULFITE IONCompoundNot assessed

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