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Mousse au fromage frais sucré aux fruits
Greenveil's read: consider avoiding.
- High
- Fromage frais au lait écrémé pasteurisé57.5%—
- Cream16.3%—›
- Sugar9.7%—›
- Water7.4%—›
- Fruits5%—
- Glucose fructose syrup2.1%—
- E4281%—
- Modified starch0.5%—›
- Emulsifier0.3%—
- Esters lactiques de mono- et diglycérides d'acides gras0.3%—
- Colour0.1%—
- E1620.1%—
- E163<0.1%—
- E100<0.1%—
- E160c<0.1%—
- Flavouring—
- Elderberry juice concentrate—
- Blackcurrant—
- Thickener—
- E407⚠ Low
- E415—
- Acidity regulator—
- Citrate de sodium—›
- E330—
Show original label text
Fromage frais au _lait_ écrémé pasteurisé 57,5%, crème pasteurisée, sucre 9,7%, eau, fruits 5%, sirop de glucose-fructose, gélatine alimentaire, amidon transformé, émulsifiant : esters lactiques de mono et diglycérides d'acides gras, colorants : rouge de betterave, anthocyanes, curcumine, extrait de paprika; arômes, jus concentrés de sureau et de cassis, épaississant : carraghénanes, gomme Xanthane; correcteurs d'acidité : citrate de sodium, acide citrique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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