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- Skimmed milk58.6%—
- Water25.7%—›
- Butter10%—›
- Shallot1.8%—
- Salt0.6%—›
- Emulsifying salts0.6%—
- Di0.6%—›
- Tri0.6%—
- E452i2%—
- Polyphosphates (E452)⚠ Low
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_Lait_ écrémé caillé (Origine : France), eau, _beurre_ 10%, échalote 1,8%, sel, sels de fonte : di, tri, polyphosphates de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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