Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat82%—
- Water9.4%—›
- Pork fat4.3%—›
- Salt1%—›
- Acid1%—›
- E2621%—
- E2631%—
- E3250.7%—
- Dextrose0.4%—›
- Natural flavouring0.2%—
- Spice<0.1%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- E162<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- E331—
- Dried garlic—›
- Spice extract—›
- Casing—
- Water—›
- Gelling agent—
- E401—
- E404—
- Thickener—
- E412—
- E460—
- E466⚠ Low
- Modified starch—›
- Stabiliser—
- E509—
Show original label text
Viande de porc (82%), eau, gras de porc, sel, acidifiants : E262-E263-E325, dextrose, arômes naturels, épices, colorants : E120-E162, antioxydants : E316-E331, ail déshydraté, extrait d'épices. Enveloppe : eau, gélifiants : E401-E404, épaississants : E412-E460-E466, amidon modifié, stabilisant : E509.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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