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  3. Lardons fumés
Lardons fumés
Kermené·Meats And Their Products · 3266110600616

Lardons fumés

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork breast91.2%—
  • Salt1.5%—›
  • Dextrose1.5%—›
  • Preservative1.5%—
  • E2501.5%⚠ High
  • E2621.5%—
  • E3261.5%—
  • Antioxidant1.5%—
  • E3161.5%—
Show original label text

Poitrine de porc, sel, dextrose, conservateurs : E250-E262-E326, antioxydant: E316.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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